Just because they can’t have chocolate doesn’t mean our dogs have to miss out on delicious treats this Easter! Here are three simple recipes that your four-legged pal will like.
With spring in the air and Easter just around the corner, much of us discover ourselves spending extra time in the kitchen whipping up delicious seasonal deals with for our households. And there’s no factor your dog ought to miss out on the goodies! Here’s a selection of Easter recipes that are healthy, tasty and completely dog-friendly.
Pup-friendly hot cross buns
Everyone likes a hot cross bun, but they’re typically not appropriate for pets! Many dishes contain raisins and sultanas, which are poisonous to our canine companions. Slathering them in butter isn’t going to do your pup’s midsection any favors either. This tasty dog-friendly recipe can be shared by the whole family this Easter– four-legged members included.
Prepare time:15 minutes
- 350g strong white bread flour (or rice flour if intolerant to wheat), plus extra for dusting
- 1 tsp ground cinnamon
- 20g xylitol-free natural peanut butter
- 1 tablespoon honey, plus optional additional to glaze
- 2 tsp fast-action dried yeast
- 1 egg
- 150ml lactose-free milk
- 1 small carrot, cleaned and grated
- 80g dried cranberries
- olive oil, for greasing
- 50g plain flour (or rice flour)
- Sift the bread flour and cinnamon into a bowl. Include the peanut butter and rub together with your fingertips to create a mixture looking like breadcrumbs. Make a well in the centre of your breadcrumb mix and add the honey and yeast.
- In a different bowl, beat the egg and milk together for about 1 minute. Put the egg and milk mix into the well, folding and mixing until a dough is formed. (This might likewise be performed in a stand mixer fitted with a dough hook.)
- On a gently floured surface, knead the dough until smooth and stretchy, then knead in the grated carrot and cranberries. Shape the dough into a ball and location in a bowl. Cover the bowl with a tea towel and leave in a warm location to rise for an hour.
- Get rid of the dough from the bowl and knead it on a floured surface, before shaping into a ball once again. Go back to the bowl and leave to increase for another 30 minutes.
- On the other hand, pre-heat the oven to 200 ° C and gently grease a big baking tray.
- Divide the dough into 12 equal pieces. Kind the pieces into balls, then flatten into bun shapes and place on the ready baking tray.
- Now for the fun part! Mix the plain flour with 1-2 tablespoons water, including it slowly and stirring in till you have a light dough.
- Roll small pieces of the dough into ribbons and develop standard crosses on top of the buns. Or try rolling dots and embellishing the buns with paw prints!
- Once your masterpieces are ready, pop them in the preheated oven and bake for 12– 15 minutes up until perfectly golden.
- An optional additional touch is to lightly paint the surface of the buns with some honey prior to they cool, to offer the buns a glaze.
- Shop the buns in an airtight container for approximately 5 days, or freeze for as much as 3 months.
TOP TIP! Serve these approximately the entire household so your pet dog does not feel excluded at Easter, however do take care with part control; these are a one-off indulgence.